Tag Archives: British

Food: the destiny of our nation

Food Matters, the new Cabinet Office report on food policy

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Obama v Tesco

Barack Obama supports US union’s campaign for union engagement and better working conditions at Tesco’s US Fresh and Easy stores

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A Long Time in Food

Absence Still from Our Daily Bread – spraying sunflowers Loyal visitors to the Tracing Paper will have noticed a distinct lack of activity over most of the last year. I’m ashamed that I only just avoided a clear six month hiatus with a (very) brief post about the superb documentary on the modern food industry, [...]

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Making Sense of Foot and Mouth

The re-emergence of foot and mouth disease in the UK last Friday is a tragedy, most of all for the blameless farmers who have seen their livestock struck down, but also for livestock farmers across the country; the meat trade, from hauliers and abattoirs to butchers and pie-makers; rural tourism businesses; and everyone who enjoys [...]

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Know your crops

An essential field guide for anyone who wants to know about arable crops: their identification, cultivation, history and uses.

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Food in season in 1861

What was in season 146 years ago? Here’s Mrs Beeton’s list of Things in Season in April

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Rapeseed, a golden oil from yellow fields

The intense gold of cold-pressed rapeseed oil (otherwise known as canola oil) reflects the yellowing spring fields of oilseed rape. A few farmers are now producing distinctive cold-pressed rapeseed oil, with clear provenance, from their oilseed crops, but the oil itself deserves more attention.

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The yellowing countryside

No crop dominates the British arable landscape quite like rapeseed (Brassica napus, also known as oilseed rape, the edible variety as canola). From the very beginning of April, previously mundane green fields of this member of the cabbage and turnip family suddenly erupt into luminous flower. Across lowland England, great swathes of countryside are painted [...]

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Bramley apples, an English culinary icon resurgent

The British are unusual in distinguishing apples for eating raw and for cooking. After years of decline, the Bramley, our best known cooker is enjoying new popularity.

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Fairness for farm workers too

Fair Trade for British Farmers is a new campaign to raise awareness of the problems faced by British farmers and how choosing fairly traded and priced British food can help. Country Living magazine and the Farmers Guardian are leading the campaign, with the support of Waitrose. Our daily shopping choices shape farming and the food [...]

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