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	<title>Comments on: UK Abattoirs / Slaughterhouses - South West England</title>
	<atom:link href="http://www.tracingpaper.org.uk/foodtracer/abattoirs/south-west-england/feed/" rel="self" type="application/rss+xml" />
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	<description>A piecemeal investigation into the origins of our food</description>
	<pubDate>Thu, 08 Jan 2009 20:51:46 +0000</pubDate>
	
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		<title>By: Fionagh Harding</title>
		<link>http://www.tracingpaper.org.uk/foodtracer/abattoirs/south-west-england/comment-page-1/#comment-286</link>
		<dc:creator>Fionagh Harding</dc:creator>
		<pubDate>Tue, 02 Sep 2008 13:19:09 +0000</pubDate>
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		<description>Would it be possible to detail whether or not an abattoir is registered organic?</description>
		<content:encoded><![CDATA[<p>Would it be possible to detail whether or not an abattoir is registered organic?</p>
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