Comments for The Tracing Paper

Comment on Food in East Anglia by neil

neil — Wed, 27 Aug 2008 11:09:57 +0000

Hi Nick,

Great site, it is always nice to know that there is appreciation for the local food producers of this region and indeed all regions of the UK. It may interest you to look at local cheese makers in East Anglia area. There are some good cheeses being made especially in the goats cheese area.

Comment on Search more UK food blogs by Peter

Peter — Mon, 25 Aug 2008 18:12:22 +0000

Hello,

Just wanted to say what a great blog this is. Superb, keep up the good work.

Never just eat to live, always live to eat!

Anybody in Milton Keynes, or visiting…. Check out foodguidemk.co.uk for info on all the great restaurants.

Comment on Rediscovering English apples by mark

mark — Sat, 23 Aug 2008 14:57:13 +0000

seen a lot of apple and pear trees in gardens that are not eaten. any history and are they edible?

Comment on Rediscovering English apples by Kalyn

Kalyn — Tue, 19 Aug 2008 02:14:36 +0000

Very informative and interesting. This is the first time I’ve heard that the apples in England are especially good. I don’t think I’ve heard of any of these apple varieties.

Comment on Rediscovering English apples by Thomas O'Rourke

Thomas O'Rourke — Sun, 17 Aug 2008 20:39:48 +0000

English apples, for taste are the best in the world.

Comment on Rediscovering English apples by Marija

Marija — Fri, 15 Aug 2008 10:25:22 +0000

Great post Nick! Thanks for submitting to the WHB!

Comment on The secret journey of food: inside a supermarket distribution centre by TopVeg

TopVeg — Tue, 12 Aug 2008 09:42:36 +0000

This is such a complex subject - with huge implications of all sorts.

The fact that veg arrives on the shelves looking so fresh is a tribute to modern technology. We gardeners can learn lessons from this, and should cherish our veg more carefully once we have picked it from the garden. We tend to leave it on the shelf till required, when theprofessional growers would cool it rapidly and keep it cool till on the shelf.

Comment on Search more UK food blogs by alec

alec — Thu, 31 Jul 2008 08:26:50 +0000

Hi
Has anyone used smoked sea salt or smoked Juniper Berries? I came across them recently and was pleasently suprised and they’re a UK company

Comment on EC Food Identification Mark National Codes by Understanding identification marks | The Tracing Paper

Understanding identification marks | The Tracing Paper — Tue, 22 Jul 2008 21:38:03 +0000

[...] by Nick at 12:13 pm under food from where? EU Identification Mark comprising UK - country code AZ020 - establishment code EC - European Commission [...]

Comment on Where’s that chicken from? by Let Them Eat Chicken: The Round-Up « A Merrier World

Let Them Eat Chicken: The Round-Up « A Merrier World — Fri, 18 Jul 2008 11:18:11 +0000

[...] sustainable food. He takes us on an investigation to decode the origins of the chicken he buys in Where’s That Chicken From? and concludes with an illustrated guide to jointing and a recipe for chicken [...]