Author Archives: Nick Saltmarsh

Twittered morsels for 2012-02-03

By Nick Saltmarsh | Published: February 3, 2012

Retailers signed up to Courtauld Commitment to reduce grocery waste by 5% by Dec 2012 have only managed 0.4% so far http://t.co/a7fKa2SU #

Twittered morsels for 2012-01-31

By Nick Saltmarsh | Published: January 31, 2012

Tesco drops 2007 promise to put carbon labels on 50,000 own-brand products (“a revolution in green consumption”) http://t.co/1scrRDRP #

Twittered morsels for 2012-01-26

By Nick Saltmarsh | Published: January 26, 2012

Feeding the world: "Problem not supply side. Problem is access to food" – FAO Director-General José Graziano da Silva http://t.co/rUu9sARg #

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Twittered morsels for 2012-01-26

By Nick Saltmarsh | Published: January 26, 2012

Feeding the world: "Problem not supply side. Problem is access to food" – FAO Director-General José Graziano da Silva http://t.co/rUu9sARg #

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Twittered morsels for 2012-01-13

By Nick Saltmarsh | Published: January 13, 2012

A Growing Trade: rise of new urban market gardener making money out of hunger for ultra-local food http://t.co/HjgfhPmc via @LondonFoodLink #

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Twittered morsels for 2012-01-05

By Nick Saltmarsh | Published: January 5, 2012

Who's to blame for supermarket rejection of ugly fruit and vegetables? asks @the_ecologist http://t.co/7HhpSpxF # Professor (now sir) Bob Watson focuses on food waste to ease production pressures – & non-/monetary value of ecosystems http://t.co/sXmAfeSo # Colin Tudge calls for invisible hand on tiller of farming – "disciples of Adam Smith would welcome small farms" [...]

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Twittered morsels for 2012-01-04

By Nick Saltmarsh | Published: January 4, 2012

Eat more plants: Mark Bittman argues for semi-veganism http://t.co/YAAyJi7R #

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Twittered morsels for 2012-01-04

By Nick Saltmarsh | Published: January 4, 2012

Eat more plants: Mark Bittman argues for semi-veganism http://t.co/YAAyJi7R #

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Twittered morsels for 2011-12-15

By Nick Saltmarsh | Published: December 15, 2011

IGD's 10 food industry trends for 2012: collaborative consumption in at #3 cradle to cradle thinking #7 http://t.co/IgnbjHXL # "Supporting local/British producers most important ethical criteria (48%) when choosing grocery products" http://t.co/ZMRuqOHm IGD again # Total ethical sales up 9% but organic food and drink down 10%, according to Co-op's 2011 ethical consumerism report http://t.co/hHomNtHW [...]

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