Twittered morsels: onion yellow, GM corporate benefit, food after Copenhagen, offshore farming, Asco

By Nick Saltmarsh | Published: December 4, 2009
  • Scientists discover why onions are yellow: all down to 9-carboxy-1,3,6,8-tetrahydroxyxanthylium http://j.mp/6JtqiP #
  • Guardian on GM: "intended primarily to benefit the corporations that develop it" but "may be a small part of the answer"? http://j.mp/8tvCHq #
  • Climate Change: Food and Farming after Copenhagen – special edition of Food Ethics available to download free http://j.mp/5bgQtI #
  • "Ranchers are staking claims on the last open range on Earth — the oceans": farming fish, 7 miles offshore http://j.mp/7BKbTE #
  • Asda? Tesco? No, Asco: Britain's newest supermarket opens in Warrington, planning 30 stores in 3 years http://j.mp/4F8zuh #

This entry was posted in food morsels and tagged . Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe without commenting