Twittered morsels: junk farms, waste not, food in print, snackonomics, artisan school

By Nick Saltmarsh | Published: October 14, 2009

"Where they grow our junk food" http://bit.ly/39bUQW RT @GardenCommunity @rocksteadyed #
Kitchen resources: 50 ways to eliminate food waste at home http://bit.ly/Fs3nE RT @alignbetween @DerekMarkham @SirPopper #
Food in print: @eatmedaily surveys the best US magazines for food writing http://j.mp/4sFxsd #
Food in print (II): great UK food writing & history in PPC http://j.mp/3WjlHu & investigation in The Food Magazine http://j.mp/mp2kh #
Snack economics for kids: $1.07=356 calories http://j.mp/1V1ob2 #
The School of Artisan Food: reviving Britain's skills in butchery, baking, preserving.. http://j.mp/LijUk & NYT report http://j.mp/PTkEN #

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