Twittered morsels: foreign cheddar, old seeds, waste tips, pale imitations

By Nick Saltmarsh | Published: September 22, 2009

Who imported my cheese? The rise of foreign cheddar http://bit.ly/WyIEx #
Beautiful beets (& other produce): Smithsonian's fabulously decorative old seed catalogues http://bit.ly/4imbYp via http://agro.biodiver.se/ #
RT @slowfoodlondon @guardianeco Tristram Stuart picks Guardian readers' top tips on avoiding household food waste http://bit.ly/eSJYL #
Advertised v real food http://bit.ly/pNill Guardian seeks UK examples, more from US http://bit.ly/ICZGP & Germany http://bit.ly/4ERpZ9 #

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