Twittered morsels: meat eaters, pig parts, knowing provenance

By Nick Saltmarsh | Published: September 21, 2009

Carve-up: who eats the most & least meat (surprise: US not top) http://bit.ly/31tcpK RT @NicoledeB @Atlantic_Food @nunncookchicago #
A pig's afterlife: Christien Meindertsma's exposition of the 187 products containing parts of pig 05049 http://bit.ly/10kmvV #
“In taking good care of the Earth, the 1st step is knowing where our things come from": Meindertsma on Pig 05049 http://bit.ly/3mio3M #

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