Twittered morsels: meat eaters, pig parts, knowing provenance

By Nick Saltmarsh | Published: September 21, 2009

Carve-up: who eats the most & least meat (surprise: US not top) http://bit.ly/31tcpK RT @NicoledeB @Atlantic_Food @nunncookchicago #
A pig's afterlife: Christien Meindertsma's exposition of the 187 products containing parts of pig 05049 http://bit.ly/10kmvV #
“In taking good care of the Earth, the 1st step is knowing where our things come from": Meindertsma on Pig 05049 http://bit.ly/3mio3M #

This entry was posted in food morsels and tagged morsels. Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Related posts and pages

Post a Comment Cancel reply

Please note!

Unfortunately I have not had time to keep The Tracing Paper updated in the last few years so details may not accurately report current details for the food businesses listed. I hope to relaunch the website with fully updated details and new features soon...
Search

Looking for more results?
Try our custom food searches:
UK Food (200+ popular sites)
Food Industry (100+ specialist sites)
Subscribe
Recent posts
- Twittered morsels for 2012-10-04 October 4, 2012
- Twittered morsels for 2012-10-02 October 2, 2012
- Twittered morsels for 2012-09-29 September 29, 2012
- Twittered morsels for 2012-09-27 September 27, 2012
- Twittered morsels for 2012-09-26 September 26, 2012
- Twittered morsels for 2012-09-20 September 20, 2012
- Twittered morsels for 2012-09-19 September 19, 2012
- Twittered morsels for 2012-09-17 September 17, 2012
- Twittered morsels for 2012-08-10 August 10, 2012
- Twittered morsels for 2012-08-02 August 2, 2012
The Twittering Paper
- No public Twitter messages.
more twittered asides...
Recent Comments

In pictures

more posts in pictures...

create counter