Morsels: Nordic diet, spring foraging, seasonal rhubarb, London wine, food policy, eating seaweed

• The Nordic diet: rivaling the Mediterranean for health & taste? More suited to British climate? Oats, rye, fish, berries.. more from Mostly Eating # 2009/04/02
• Not just nettles: foraging for a spring salad of hawthorn, dog violets, dandelion, hedge garlic… more from The Guardian # 2009/04/02
• What’s in season this month? Rhubarb, rhubarb… more from the National Trust (via @nationaltrust) # 2009/04/02
• Château Kings Cross: Alara plants new vineyard in central London with help from http://www.urbanwineco.com/ more from the Food and Drink Innovation Network # 2009/04/01
• Food Policy: Integrating health,environment & society, new book by Tim Lang.. on “ecological food policy for 21st century” # 2009/04/01
• Can seaweed feed the world? Farming just 1% of ocean space could double world food production more from Aquacopia (via http://www.fcrn.org.uk/) # 2009/04/01

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